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CONPROTHERM SYSTEM
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The Handtmann ConPro system has been enhanced with the "linking" function and the system has been integrated into a fully automatic process. The system has been designed for the production of linked cooked sausage in VegaCasing.
- Handtmann ConProLink with "linking" function.
- Thermal cooking system from Maurer-Atmos.
- Handtmann 310 collating module and 322 collating belt.
- Handtmann loading robot.
The ConProTherm comprises the following optional ConPro systems:
ConPro 200 system.
ConPro 400 system.
ConProLink 200 system.
ConProLink 400 system
+ thermal system + further processing options (e.g. collating +loading robot).
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Advantages
- Efficient, complete, entry-level system for fully automated sausage production through to packaging.
- Flexible, combinable machines for various uses, with a high technological level and proven hygiene standard.
- Increase in productivity and improvement in hygiene with less staff.
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Cost saving due to
- Entire system can be operated by only one operator.
- Massive casing cost savings due to use of VegaCasing.
- The products processed in horizontal position pass through the smoking, cooking and cooling process steps quickly and efficiently.
- Minimisation of cooking losses by up to 50 %.
- Optional full automation by means of direct removal of the finished products from the thermal system, including collating and depositing into the packaging.
- Flexibility during a product change due to quick-change, variable-size gripper tool (only a few mould components).
- Space-saving design of entire system.
- Safe and gentle depositing into packaging machines, including in multiple layers
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Technical data
- Fresh sausage: ConPro sausages
- Finished products: ConPro sausages in combination with ConProTherm, cut straight single portions
- Straight individual sausages:
Length: 80- 400 mm
Calibre: 13 - 32 mm
- Groups of sausage:
Length: 80 - 250 mm
Weight of group: up to 1,00 g
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