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CONPROLINK SYSTEM (LINKING)
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The Handtmann ConPro system has been enhanced with the "linking" function. With the co-extruder linking head, a casing is produced, the filling material is portioned into the casing and it is tied off and linked with the aid of a voider unit. The product is then divided into individual portions and the products are processed in horizontal position. The "linking" function is available for the ConPro 200 system as well as for the ConPro 400 system.
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Advantages
- Continuous sausage production for linked products with well-formed, closed ends.
- Reproducible process with respect to portioning capacity, weight accuracy, length consistency and product presentation.
- Various different subsequent processing methods possible, e.g. in cooking/smoking systems. Example: ConProTherm.
- High continuous production output.
- Significant savings in casing costs (especially in comparison to natural casing applications).
- Sausage skins do not have to be peeled off and disposed of (in comparison to artificial casings).
- Perfectly filled, high-quality products.Fast cleaning.
- Process reliability.
- High degree of automation with significant rationalisation effect.
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Options
- Cooking/smoking
- Collating and depositing
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Technical data
- Portioning capacity: up to 300 port./min.
- Calibre range: 15 - 28 mm
- Portion lenghts: from 80 mm
- Cutting: optionally as of first portion
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