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CONPRO SYSTEMS
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Alginate sleeve instead of casing: The most modern way to produce sausage!
The Handtmann ConPro system raises the co-extrusion process to a new technological level, thereby creating completely new application possibilities. Both the ConPro-System 200 and the powerful ConPro-System 400 combine the advantages of the edible Ruitenberg VegaCasing the flexible Handtmann system. The Handtmann ConPro system offers impressive possibilities for producing an existing product portfolio significantly more economically and developing new market potential with innovative products.
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Process options
- Filling and co-extrusion
- Separating and hanging
- Separating and forming
- Collating
- Depositing
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Rudin VegaCasing, patented and unique:
- All organic ingredients based on alginate. The paste-like VegaCasing becomes a solid product sleeve through a chemical process after curing in the fixing solution
- Great diversity of applications for fresh and dry sausage products.
- Offers new production possibilities for traditionally produced products
- Opens up potential for developing new products
- The RudinVegaCasing is available in various designs in terms of thickness, colour, and taste, and can also be adapted to a specific product and process
- Other applications such as cheese, fish, vegetarian products and desserts are also possible
- Products can be declared as "without casing" and placed on the market
- Ideal for kosher, halal and vegetarian products
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